Ebook The Dooky Chase Cookbook, by Leah Chase

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The Dooky Chase Cookbook, by Leah Chase

Ebook The Dooky Chase Cookbook, by Leah Chase

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From Library Journal

The Dooky Chase Restaurant is a New Orleans landmark, famous for Chase's down-home Creole cooking. She offers her favorite recipes here, from Crab Soup and Crawfish Etouffee to Squirrel Pie and Stewed Snapper Turtle, and includes lively reminiscences of her childhood and restaurant experiences. Many of the recipes, however, are available in other regional cookbooks; for larger and area collections.Copyright 1990 Reed Business Information, Inc.

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From the Inside Flap

Where do personalities the likes of Ella Fitzgerald, Lena Horne, Ray Charles, Lou Rawls, Sarah Vaughan, Dizzy Gillespie, the Jackson 5, and Presidents George W. Bush and Barack Obama choose to eat when they are in New Orleans? Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed these notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades. Each section is introduced with an original work from the art collection hanging in the dining room. Interspersed among the entries are anecdotes and recipe origins from the estimable Leah Chase herself. This cookbook features some two hundred recipes ranging from the traditional to the adventuresome, with entries in bread, soup, meat, poultry, and dessert categories. Many of Leah Chase’s iconic dishes are included: Shrimp Clemenceau, Southern Fried Chicken, Crawfish Etouffée, Split Pea Soup, Creole Jambalaya, Court Bouillon, Lemon Meringue Pie, and the famed Gumbo des Herbes. Presented here from the original edition published in 1990 are recipes and sentiments that will be forever intertwined with the history of New Orleans.

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Product details

Hardcover: 224 pages

Publisher: Pelican Publishing; 3/16/90 edition (April 30, 1990)

Language: English

ISBN-10: 088289661X

ISBN-13: 978-0882896618

Product Dimensions:

6.2 x 0.8 x 9.2 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

50 customer reviews

Amazon Best Sellers Rank:

#57,134 in Books (See Top 100 in Books)

Absolutely love her personal stories and insights that Leah Chase provides about her life. Gives a good picture of who this woman is and where she came from. Leah Chase is considered the Grande Dame of Louisiana cuisine, in particular Creole food. If you are a serious cookbook collector of Louisiana recipes, then this cookbook is a must have! Her recipes are not low-cal, not carb-friendly, and probably not healthy lol....but man are they good!

This book is truly a gem. Its 200 polished recipes bring back many happy memories. Reportedly, this famous restaurant is only open 4 days during the week from 11:00 a.m. to 3:00 p.m. Closed on weekends. Perhaps Mrs. Chase, now age 89, is finally sloiwing down. Apparently, the current Executive Chef is one of her great-grandsons, a MBA/Accountant who also graduated from Le Cordon Bleu Paris. If Mrs. Chase retires altogether, it's anyone's guess what will become of the iconic Dooky Chase Restaurant after its valiant recovery from devastation by Hurricane Katrina. Mrs. Chase lost her home in the storm as well and was relegated to a dismal FEMA trailer until matters improved. Glad I bought this wonderful cookbook with its great modern artwork and I look forward to making many of its treasured recipes.

Leah Chase, what more needs saying? A spiritual grand matron of the city, more importantly,her neighborhood! If you love N'Awlins, just buy it. You'll find more than you know you need!

This is the single best Cajun cook book I own, I love her recipes !

Excellent condition

The legend! Sit down and learn a few things about real cooking. So fun. And delicious!

Wonderfully tasty recipes. Love this book.

Easy to read. Looking forward to making these recipes with a few exceptions. Not sure if I'll make the squirrel meals, however, husband likes squirrel and ate them as a child.

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